Your Mashed Potatoes Questions Answered By Experts | Epicurious FAQ

Our panel of Epicurious experts return, this time to tackle your questions about mashed potatoes! Which spuds make the best mash? How can you tell the difference between a starchy potato and a waxy one? Join chef Barry Tonkinson from the Institute of Culinary Education, director Rhoda, food scientist Rose, ketchup queen Emily, and the one and only Lorenzo as they spin through your user-submitted questions on this episode of Epicurious FAQ.



Follow Rhoda on Instagram at @rhodaboonefood

Chef Barry can be found at @chefbarrytonkinson

Find Rose on Instagram at @ @rosemarytrout_foodscience

Follow Emily at @emilyslamduncan

Find Lorenzo! @rollinabenzo



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Your Mashed Potatoes Questions Answered By Experts | Epicurious FAQ

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