With meat processing plants across the country closed or operating at limited capacity due to the pandemic, Wendy’s is the first fast food chain to feel the squeeze. They are the only chain that uses fresh, never-frozen beef - giving them a competitive disadvantage to the likes of McDonald’s and Burger King who can stockpile frozen patties.
Wendy’s Wonders ‘Where’s the Beef’ Amid Meat Shortage
With meat processing plants across the country closed or operating at limited capacity due to the pandemic, Wendy’s is the first fast food chain to feel the squeeze. They are the only chain that uses fresh, never-frozen beef - giving them a competitive disadvantage to the likes of McDonald’s and Burger King who can stockpile frozen patties.
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