What If Everyone Ate Beans Instead of Beef?

It’s delicious, it’s packed with protein and fat... and a driver of global climate change? That’s right, this is beef. But what if we all just stopped eating it? How would it affect your health? And would not eating beef have global consequences?

Subscribe to the What If Discussed podcast:
Listen to the world’s top thinkers in science, astronomy, technology, academia and futurism pondering your most popular “what if” questions.

Check out our second channel called "How to Survive":

Join our Patreon community and help make What If better:

Can you translate this episode into another language? Add subtitles and we will link your YouTube channel in the description:

Watch more what-if scenarios:
Planet Earth:
The Cosmos:
Technology:
Your Body:
Humanity:

T-shirts and merch:
Suggest an episode (detailed):
Newsletter:
Feedback and inquiries:

What If elsewhere:
Instagram:
Twitter:
Facebook:
What If in Spanish:
What If in Mandarin:

Thank you to our loyal patrons:
Gabe
Steve H.

What If is a mini-documentary web series that takes you on an epic journey through hypothetical worlds and possibilities. Join us on an imaginary adventure through time, space and chance while we (hopefully) boil down complex subjects in a fun and entertaining way.

Produced with love by Underknown in Toronto:

what if,what happens if,scifi,science documentary,what if scenario,mysteries,vegan,veganism,beans,beef,eating meat,global climate change,climate change,global warming,environment,eco-friendly,green,what if humanity,vegan diet,biggest questions in science,greenhouse gases,greenhouse effect,climate,climate crisis,environmental science,plant based,plant based diet,whole food plant based,environmental studies,pollution,nutrition,