4 Levels of Nachos: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Stephen, home cook Lorenzo, and professional chef Frank from the Institute of Culinary Education - to whip us up some nachos. After each of them had presented their creation, we asked food scientist Rose to weigh-in on their choices. Which crunchy, cheesey, melty, spicy....? Yikes, sorry. Got a little distracted. These look amazing. I want nachos.



Check out the level 3 recipe on the ICE blog:



Find chef Frank Proto at @protocooks

Rose is on Instagram! Follow her at @rosemarytrout_foodscience

Looking for Lorenzo on social? Find him at @rollinabenzo



Follow the Institute of Culinary Education here! @iceculinary

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4 Levels of Nachos: Amateur to Food Scientist | Epicurious

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