Are you a restaurant owner? Want to run a successful restaurant? Here are 5 tips you should know before starting a food business... The restaurant business is a tough one. It takes a certain kind of person. A certain kind of grit. A certain kind of compassion. I've got some tips for you if you're starting a restaurant - that way, you can avoid wasting A TON of money, time, money, and headache.
The tips I include in this video have HELPED ME in building successful businesses. Specifically, the ACE formula has been used for me to create several small businesses. I highly recommend you really understand and digest the key foundations of the ACE formula. Another key part is building a team of A-list players. That will let you to take yourself out of the equation. It lets you stop working IN the business and start working ON your business. It is here where you can truly make the best decisions to grow the business.
Next is to really know your numbers. This is crucial so you have a clearer idea of where to pull the levers to make your business more profitable and efficient. When you don't know your numbers, it's so hard to know how you are doing. Are you doing better than the industry standard? Or are you overspending? you won't know unless you know your numbers. Cause when you DO know, you can then play detective and make the changes.
So if you're a restaurant owner, restaurant manager, food entrepreneur, small business owner, and want to build a successful small business, run a successful restaurant business, open and start a restaurant, then keep watching!
RESOURCES:
A.C.E Formula :
Secret Restaurant Success Club Facebook Group:
7 Day FREE Email Training on How To Start a Restaurant:
How To Start A Restaurant With 0 experience:
ABOUT WILSON LEE:
I am an award-winning Top 30 Under 30 business strategist, digital marketer, and Brick and Mortar development expert helping business owners and entrepreneurs create explosive Food and Beverage businesses.
My experience cultivating and operating multi-million dollar businesses such as founding and growing an international Dessert Chain ( with locations from North America to Asia, I have discovered the key to achieving unattainable success. It is now my mission to share this knowledge with others who have solid business concepts but can’t seem to break through.
If you'd like to learn more about how I can help you achieve the same results, then make sure to connect with me:
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