Egg Tarts | Keto Low Carb

Freshly baked and very easy to make Hong Kong style Egg Tarts with buttery base and filled with silky-smooth soft egg custard that are absolutely irresistible! 😋 Hope you enjoy it! 💕


•INGREDIENTS•
1 1/2 cups (150g) blanched almond flour
1/4 cup (45g) powdered erythritol or any powdered sweetener of choice
1/4 cup (55g) melted salted butter

200mL heavy whipping cream
3 tablespoons (35g) Lakanto monk fruit or any sweetener of choice
4 large egg yolks
1/2 teaspoon (2g) vanilla extract


Yields 10 servings
NET CARBS: 2g | FIBER: 2.4g | FAT: 22g | PROTEIN: 5.3g | CALORIES: 230

#ketoserts #eggtarts

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