This video shows how to make a simple sourdough pizza as well as a pizza Margherita. As far as sourdough recipes go, this is as simple as it gets: there's no autolyse, no preferment, no levain. It yields 4 rounds of dough which you can refrigerate and use over the course of 3 days. I'm using all-purpose flour here due to supply constraints, but this will absolutely work with bread flour or tipo 00 flour.
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